Garlic, salt, coriander, and caraway are added to the concentrated fresh spicy red peppers used to make harissa sauce.
Typically, harissa is used as a seasoning or an ingredient.
It is frequently used to season foods like couscous or kefteji as well as to make delicious sandwiches.
Comidare offers its traditional Tunisian harissa brand LE RAYON Du CAP BON®
Garlic, salt, coriander, and caraway are added to the concentrated fresh spicy red peppers used to make harissa sauce.
Typically, harissa is used as a seasoning or an ingredient.
It is frequently used to season foods like couscous or kefteji as well as to make delicious sandwiches.
Comidare offers its traditional Tunisian harissa brand LE RAYON Du CAP BON®
Harissa Can
The term “mash” refers to the action of smashing peppers with a copper masher, hence the name “harissa” or “hot mash.”
It is a dish made in Tunisia by kneading cayenne pepper after it has been dried, ground, and spiced.
Harissa Tube
Because harissa has such a strong flavor, it is usually used in sandwiches and stews to give them a rich taste.
The most frequent consumers of harissa are Tunisians and Libyans, while it is also made in the Levant with a small variation in preparation and nomenclature.
