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ORZONA® different varieties of rice have been cultivated and processed in the most sanitary and organic manner possible.
ORZONA® different varieties of rice have been cultivated and processed in the most sanitary and organic manner possible.

Orzona®️ Short-Grain Rice

ORZONA® short-grain rice is round like pearls, it has an authentic flavor and brightness in color, When cooked, it absorbs the liquid so it becomes tender, compact, and moist, it retains its non-sticky and fluffy texture without compromising flavor.

Orzona®️ 1121 Sella Golden Mazza Basmati Rice

ORZONA® 1121 Sella Golden Mazza basmati rice is a Creamy Traditional Indian Basmati, for easy cooking, fluffy grains, great nutritional content, and unrivaled flavor.
Sourced from the Himalayan foothills, milled with the utmost care and to the greatest standards, after which aged to perfection.

Orzona®️ 1121 Sella Basmati Rice

ORZONA® 1121 Sella basmati rice is a nutritionally enriched premium-quality basmati rice variety with XXXL extra-long grain that is high in fiber.
ORZONA® 1121 Sella basmati rice doubles in size when cooked,

Orzona®️ 1121 Steam Basmati Rice

ORZONA® 1121 Steam Basmati Rice adds another dimension to your dishes.
It has a rich flavor and aroma, as well as excellent cooking characteristics and pure quality.

Orzona®️ Jasmine Rice

ORZONA® Jasmine Rice is a fragrant wonderfully aromatic rice that has been farmed for decades in Thailand’s Himalayan highlands.

It has the coveted “Thai Hom Mali” mark, indicating that it is of unrivaled quality.

This premium grain is soft, white, and fluffy, with a “melt in your mouth” flavor and a distinctive aroma that will entice everyone to the table.

Orzona®️ Calrose Camolino Rice

ORZONA® Calrose Camolino rice has a distinct flavor, when the grains are cooked, they get mushy, stick together, and absorbs flavors, it has a delightfully rich and intriguing aroma.

The Calrose Camolino is the most well-known medium-grain variety in the world, It is the most popular medium grain rice variety, accounting for a large portion of global rice output each year.